Tsubaki's Koji Marinated Grilled Shrimp | KCET
Tsubaki's Koji Marinated Grilled Shrimp
A beautifully simple dish that brings together the freshness of the sea with the delicious taste of garlic, shio koji and lemon over the grill. Perfect for easy going barbecues.
1 pound large, head-on shrimp (we use new Caledonian blue prawns)
½ pint shio koji
3 cloves of garlic, grated
30 grams of ginger
garlic oil (equal parts garlic and canola oil simmered for an hour, then strained)
1. Butterfly and devin shrimp, keeping shells intact.
2. Mix the koji together with the ginger and garlic.
3. Lightly brush each shrimp with the koji mixture, just enough to coat. The koji is very salty so a little goes a long way.
4. Grill over charcoal, shell side down, until the meat begins to turn opaque
5. Remove from grill and char the tops of the shrimp with a kitchen torch or under a broiler.
6. Finish with a drizzle of garlic oil, lemon zest and a sprinkle of espelette pepper.
7. Serve with lemon wedges.
Connect with KCET
Mole, Micheladas and More: What to Eat and Drink While Watching the First Episode of ‘In Concert at the Hollywood Bowl’
It’s not a Hollywood Bowl concert without food. Here’s a guide to eating and drinking your way through the bounty of Mexican food in Southern California to complement the first episode of “In Concert at the Hollywood Bowl.”
Spurred by the cancellation of the Hollywood Bowl's summer concert season, the LA Phil, KCET and PBS SoCal have partnered to offer Los Angeles a different communal experience of music through a new television series “In Concert at the Hollywood Bowl.”
USC faculty pushes for independent investigation into allegations of shadow and dirt files on colleagues
USC faculty members are pushing their leadership to demand an independent investigation into allegations that university administrators maintained “shadow files” on employees.
Saying he has zero tolerance toward alleged deputy cliques, most notably in the East Los Angeles station, Sheriff Alex Villanueva today announced a crackdown potentially involving the suspension or firing of more than two dozen deputies.
- 1 of 335
- next ›
The Jewish Delis of Los Angeles serve an important role for connecting heritage to food. Discover the delis that make up the fabric of Los Angeles life.
Rooted in the traditions of Japanese sake brewing, Sequoia Sake works to resurrect an heirloom rice in California and pioneer the young but growing craft sake movement in the U.S.
Inspired by the traditions of generations of Mexican women and combining regional heirloom ingredients from across Mexico, Claudette Zepeda-Wilkins takes a huge risk to elevate the cuisine in her hometown.
With the rapid gentrification of the neighborhood, the face of the country’s oldest Chinatown is changing while a younger generation holds on to the traditions and flavors of the past.
Two extraordinary women of Palestinian descent, Reem Assil and Lamees Dahbour, use food to bring their misunderstood homeland closer to Western tolerance and acceptance.
- 1 of 4
- next ›