Chef Tetsu of Wolfgang Puck's crudo with the black cod | Courtesy of Life & Thyme

What is Ikejime?

When Chef Tetsu was first presented with a black cod from Seiichi Yokota he said, "I felt like I found a diamond in a bunch of regular fish." Find out the traditional Japanese technique used by Seiichi Yokota to keep his catch fresh and flavorful.

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