Jake Myrick (left) and Noriko Kamei (right) of Sequoia Sake taste a batch of their brew. | Still from "The Migrant Kitchen"
Why Sake Brewers Got Into the Industry

Why Sake Brewers Got Into the Industry

When Jake Myrick and Noriko Kamei decided to start their own sake brewery in the United States, they wanted to make sure they retained the Japanese craftsmanship that characterizes the process making of namazake, or unpasteurized sake. Initial reactions to their venture were mixed, at best.

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2019-11-01T00:00:00-07:00

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Louis & Jazz

Jazz Singsanong of Jitlada Thai and Louis Tikaram of E.P. & L.P. transport the palate around the world with the complex flavors of Thai cuisine. These chefs work to bring balance to the complexity of flavors that reflect the mixed cultural influences of their own backgrounds and experiences.

  • 2020-03-22T09:00:00-07:00
    KCET-HD