"The Migrant Kitchen" is an Emmy®-winning food series that explores California’s booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience. Visit the kitchens of those who have transformed the culinary landscape of the state, combining traditional ethnic cuisines and a fusion of new flavors and techniques to make it a food capital of the world. "The Migrant Kitchen" is produced in association with Life & Thyme.

Broken Bread
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The Migrant Kitchen

The Deli and the Jewish Experience

Bangkok Market - The Secret Stop of California's Best Chefs

What is Ikejime?

Chef Minh Phan on Finding Her Community

The Convergence of Cultures: Shaping Great Cities

Logmeh LA: Using an Open Flame to Bring People Together

How Immigrants’ Culinary Traditions Are Making Los Angeles a Food Destination

Vietnamese Immigration and Its Culinary Influence on the United States

The Honey Man of El Sereno Continues a 300-Year-Old Family Legacy of Beekeeping

The Migrant Kitchen

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The Migrant Kitchen 1-Hour Special

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What a Disaster! (Preview)

What A Disaster!

Transformation Preview

Cannabis Preview

Watts Preview

Future Preview

Ch 1: From Farm to Freeway

Ch 3: The Paving of Paradise

Ch 5: Watts Action
Five Playful SoCal Beaches Escapes

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Tucson: Gateway to Sonora

Hermosillo Food Crawl

A Local's Tour of Culiacán

Recipe: Coco Fish

Why California Matters: A Recap and Look Ahead

The Changing Faces of California Agriculture

A Watchful Eye on Farm Families' Health

The Roots of Organic Farming on Campus

Season 1, Ep. 1: California, an Ecological Island

Season 2, Ep. 1: Belize – The Mayan Forest

California Superbloom – A world of dramatic change

Catalina Island

Tijuana Estuary

The Scripps Wave Phox

Scripps Institution of Oceanography
