Trails to Oishii Tokyo

This time, tofu. These popular white blocks, sometimes called the "meat of the fields," are high in protein and low in calories, making them a popular diet food. We visit a tofu maker in Tokyo, where tofu competition is fierce, to see how he carefully selects his soybeans, and even take a ride in his tofu-selling truck! We also discover unique tofu dishes, including some from a famed French chef who uses tofu in brand new ways. Join us and learn what makes tofu so great.

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Trails to Oishii Tokyo

This time, we feature turnips. There are over 100 kinds produced all over Japan, but Kyoto Prefecture grows the country's largest, and is known for a variety used to make pickled turnips. We visit Kyoto to discover traditional turnip cuisine, plus a pickled version made with wisdom passed down through the generations. We also feature an innovative French cuisine which puts the unique texture of turnips front and center. Discover delicious turnips, which pack in sweetness in winter.

  • 2019-10-18T22:00:00-07:00
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Trails to Oishii Tokyo

This episode focuses on Kanpyo - a white, stringy, and noodle-like food unique to Japan that is actually peeled and dried parts of a vegetable. Kanpyo-maki is a popular snack easily found in convenience stores. It is also used in place of string to keep foods in form. 90% of Kanpyo production takes place in Tochigi Prefecture, where one can witness exciting production methods, and taste various Kanpyo recipes from Japanese cuisine and sweets to French cuisine.

  • 2019-10-19T22:00:00-07:00
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Trails to Oishii Tokyo

Pumpkins are known around the world, but Japan's are known for their strong, sticky-sweet flavor. They are eaten throughout the year in many ways, such as boiled and fried in tempura. Japan has over 30 types of traditional pumpkins, which originated in Portugal, took on many unique forms thanks to Japan's varied climate, and all have their own interesting shapes and textures. Join us to discover where pumpkins are grown and the simple ways in which they are cooked to retain their delicious flavor.

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Trails to Oishii Tokyo

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Trails to Oishii Tokyo

  • 2019-11-09T21:00:00-08:00
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Trails to Oishii Tokyo

  • 2019-11-16T21:00:00-08:00
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  • 2019-11-17T02:30:00-08:00
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