Trails to Oishii Tokyo

This episode features Natto, a fermented soybean product known for its powerful smell and sticky texture. Both economical and nutritious, natto is a staple Japanese breakfast food. Mito, north of Tokyo, is the natto capital of Japan. See how traditional, organic natto is made, and have a look at a variety of unique dishes that feature Natto.

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Trails to Oishii Tokyo

Trails to Oishii Tokyo is a show that focuses on Japanese food available at Tokyo's food market where every kind of fresh food is gathered from around the country.

  • 2020-02-26T04:30:00-08:00
    NHK-WRLD
  • 2020-02-26T10:30:00-08:00
    NHK-WRLD

Trails to Oishii Tokyo

Komatsuna is a spinach-like leaf vegetable from Tokyo that's been grown in the ward of Edogawa, facing Tokyo Bay, for hundreds of years. Even today, Komatsuna is grown in residential areas in Tokyo. There are even vending machines selling freshly-harvested Komatsuna! This time, we dive deep into this special vegetable, sampling classic Japanese cuisine, sweets, noodles and other innovative dishes that feature its unique flavor.

  • 2020-02-26T21:00:00-08:00
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  • 2020-02-28T21:00:00-08:00
    KCET-HD

Trails to Oishii Tokyo

  • 2020-02-29T21:00:00-08:00
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  • 2020-03-01T02:30:00-08:00
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  • 2020-03-02T21:00:00-08:00
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  • 2020-03-04T21:00:00-08:00
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  • 2020-03-06T21:00:00-08:00
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Trails to Oishii Tokyo

  • 2020-03-03T22:30:00-08:00
    NHK-WRLD
  • 2020-03-04T04:30:00-08:00
    NHK-WRLD
  • 2020-03-04T10:30:00-08:00
    NHK-WRLD

Trails to Oishii Tokyo

  • 2020-03-07T21:00:00-08:00
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  • 2020-03-08T03:30:00-07:00
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  • 2020-03-09T22:00:00-07:00
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  • 2020-03-11T22:00:00-07:00
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  • 2020-03-13T22:00:00-07:00
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Trails to Oishii Tokyo

  • 2020-03-14T22:00:00-07:00
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  • 2020-03-15T03:30:00-07:00
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  • 2020-03-16T22:00:00-07:00
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  • 2020-03-18T22:00:00-07:00
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  • 2020-03-20T22:00:00-07:00
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Trails to Oishii Tokyo

  • 2020-03-21T22:00:00-07:00
    KCET-HD
  • 2020-03-22T03:30:00-07:00
    KCETLINK
  • 2020-03-23T22:00:00-07:00
    KCETLINK