Abalone Farm | KCET
Huell travels to the Central Coast to visit an abalone farm. For years, Californians could pluck these mollusks off the rocks at low tide. However, overfishing and pollution has led to their decline. The Abalone Farm Inc. in Cayucos has been growing and selling the edible sea snails since 1968. Huell also goes to a local cafe to sample some farm-raised abalone.
Porto’s Bakery in Glendale is a family-owned and operated business with roots in Cuba. Join Huell as he samples Cuban sandwiches, guava pastries and decadent cakes.