Huell Howser with Poppies

Donuts

Stan's Corner Doughnut Shop of Westwood, Calif. has been baking the world's most gourmet donuts for almost 40 years. From a cinnamon chocolate cheese danish to a Reese's peanut butter pocket with fresh banana, Stan's offers pastries you won't find anywhere else in the world. Huell spends the morning doing "research" at this Los Angeles landmark.

 

 

 

 

 

 

Upcoming Airdates

Museum/ San Antonio Winery

  • 2017-06-27T12:30:00-07:00
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Green Chiles

Huell meets up with green chile aficionados at an annual event where hundreds of people line up for fresh, roasted New Mexico green chiles.

  • 2017-07-07T12:00:00-07:00
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Summer Ice

Huell samples some unique and tasty frozen specialties imported from Mexico and Singapore.

  • 2017-07-12T12:00:00-07:00
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Polka Restaurant

Who knew that an obscure mini-mall in Glassell Park could serve up such tasty, authentic Polish food? Huell talks to Andrew and Katherine Dabrowski at Polka, their warm and welcoming restaurant that dishes up coveted, but hard-to-find Eastern European cuisine in Los Angeles.

 

 

 

 

 

  • 2017-07-13T12:00:00-07:00
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Pork Rinds

  • 2017-07-17T12:00:00-07:00
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Fosselman's

Huell indulges in a summer treat at Fosselman's Ice Cream Co. in Alhambra, a 95-year-old family-owned business that still uses an original family recipe.



  • 2017-07-18T12:00:00-07:00
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Webb School

  • 2017-07-21T12:00:00-07:00
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Musso & Frank

In this 1995 flashback episode, Huell visits the oldest restaurant in Hollywood, and talks with longtime employees and patrons about what makes this landmark such a special place. Musso & Frank opened in 1919 and is named after original owners Joseph Musso and Frank Toulet.

  • 2017-07-25T12:00:00-07:00
    KCET-HD

Happy Wanderers

Huell spends a day with the cast and crew of the popular 60s travel show "The Happy Wanderers" and meets Henrietta, the wife of series star Slim Barnard.



  • 2017-07-26T12:00:00-07:00
    KCET-HD