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Hot Peppers

Photo courtesy of Amparo Rios

Huell's hot adventure begins in downtown Los Angeles' Grand Central Market, where we discover some of the spiciest peppers and chili sauces around. But you won't find anything hotter than Moe Newaz's backyard variety of ghost peppers and devil's tongue peppers in Santa Clarita. We also learn about the Scoville Heat Scale, developed in 1912 by chemist Wilbur Scoville, which has become the standard for measuring spicy food.

Upcoming Airdates

Stealth Ship

Sea Shadow is a futuristic vessel built to test new naval technologies, especially signature control -- better known as stealth. Follow Huell to Navy Pier in San Diego for an extraordinary tour.
 

  • 2016-09-11T08:00:00-07:00
    KCET-HD

Amir's Garden

  • 2016-09-14T12:00:00-07:00
    KCET-HD

Happy Chickens

Huell visits Lily Farms and Quicksilver Ranch. Lily Farms is the home of the happy chickens. These are free range chickens whose eggs are the best. Quicksilver Ranch is the home of some very sweet miniature horses.

 

 

 

 

 

 

 

 

  • 2016-09-15T12:00:00-07:00
    KCET-HD

Galco's

Huell first met John Nese -- aka the "King of Pop" -- back in 2000 when he did a program about the 250-plus vintage soda pops he sold in the store. In this special update, we'll discover that the store's inventory of vintage sodas has not only doubled in size, but now also includes classic candy bars. The real joy of the story, however, is finding out how his family has changed and grown since the first visit.

  • 2016-09-18T12:00:00-07:00
    KCET-HD
  • 2016-09-24T12:00:00-07:00
    KCET-HD

Fire Museum

  • 2016-09-22T12:00:00-07:00
    KCET-HD