Huell Howser with Poppies

Japanese Mochi

 

The Japanese New Year tradition of making mochi is alive and well in Southern California. Huell uncovers the labor-intensive process of concocting the rice cake -- also known as "food of the gods" -- that begins with huge pots of steamed rice.

Upcoming Airdates

Porto's Bakery

Porto’s Bakery in Glendale is a family-owned and operated business with roots in Cuba. Join Huell as he samples Cuban sandwiches, guava pastries and decadent cakes.

  • 2017-06-01T12:30:00-07:00
    KCET-HD
  • 2017-06-03T11:30:00-07:00
    KCET-HD

Museum/ San Antonio Winery

  • 2017-06-27T12:30:00-07:00
    KCET-HD