Japanese Mochi | KCET
The Japanese New Year tradition of making mochi is alive and well in Southern California. Huell uncovers the labor-intensive process of concocting the rice cake -- also known as "food of the gods" -- that begins with huge pots of steamed rice.
Porto’s Bakery in Glendale is a family-owned and operated business with roots in Cuba. Join Huell as he samples Cuban sandwiches, guava pastries and decadent cakes.