Japanese Mochi

Photo: Han N/Flickr/Creative Commons License

The Japanese New Year tradition of making mochi is alive and well in Southern California. Huell uncovers the labor-intensive process of concocting the rice cake -- also known as "food of the gods" -- that begins with huge pots of steamed rice.

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Huell visits a California institution and digs into some tasty food at Tallyrand Restaurant. This popular eatery got its start in 1959 when Al and Delores Thomas opened a small coffee shop on Olive Avenue in Burbank with just $5,000 in hand. Stop in today as they are still serving wonderful food and hospitality.

  • 2016-10-20T12:00:00-07:00