Huell Howser with Poppies

Leonis Adobe

Huell and a group of schoolchildren go back in time to the early 1800s, when the day's chores included blacksmithing, cow-roping, and winemaking. He looks inside the ranch and home of San Fernando Valley businessman Miguel Leonis -- a hidden treasure that was nearly demolished in the 1960s and has since become the state's number one historical landmark.

Upcoming Airdates

Museum/ San Antonio Winery

  • 2017-06-27T12:30:00-07:00
    KCET-HD

Green Chiles

Huell meets up with green chile aficionados at an annual event where hundreds of people line up for fresh, roasted New Mexico green chiles.

  • 2017-07-07T12:00:00-07:00
    KCET-HD

Summer Ice

Huell samples some unique and tasty frozen specialties imported from Mexico and Singapore.

  • 2017-07-12T12:00:00-07:00
    KCET-HD

Polka Restaurant

Who knew that an obscure mini-mall in Glassell Park could serve up such tasty, authentic Polish food? Huell talks to Andrew and Katherine Dabrowski at Polka, their warm and welcoming restaurant that dishes up coveted, but hard-to-find Eastern European cuisine in Los Angeles.

 

 

 

 

 

  • 2017-07-13T12:00:00-07:00
    KCET-HD

Pork Rinds

  • 2017-07-17T12:00:00-07:00
    KCET-HD

Fosselman's

Huell indulges in a summer treat at Fosselman's Ice Cream Co. in Alhambra, a 95-year-old family-owned business that still uses an original family recipe.



  • 2017-07-18T12:00:00-07:00
    KCET-HD

Webb School

  • 2017-07-21T12:00:00-07:00
    KCET-HD