Pizza | KCET
In this pizza extravaganza, Huell learns everything you've ever wanted to know about America's favorite food. He starts his adventure at Village Pizzeria on Larchmont Boulevard with owner Steve Cohen, who believes that pizza should be made the old-fashioned way. Next, it's off to the International Pizza Expo in Las Vegas to get the other side of the story and explore new machines that can do everything in the pizza-making process. From old school to new school, Huell shows it all.
California's rich history has been documented in many ways, but the tradition of quilting is an expression of California life through beautiful and intricate pieces of art. Join Huell as he visits an exhibit of California quilts covering a 100-year history and the Foothill Quilters who keep this tradition alive.
Sea Shadow is a futuristic vessel built to test new naval technologies, especially signature control -- better known as stealth. Follow Huell to Navy Pier in San Diego for an extraordinary tour.
Huell visits Lily Farms and Quicksilver Ranch. Lily Farms is the home of the happy chickens. These are free range chickens whose eggs are the best. Quicksilver Ranch is the home of some very sweet miniature horses.
Huell first met John Nese -- aka the "King of Pop" -- back in 2000 when he did a program about the 250-plus vintage soda pops he sold in the store. In this special update, we'll discover that the store's inventory of vintage sodas has not only doubled in size, but now also includes classic candy bars. The real joy of the story, however, is finding out how his family has changed and grown since the first visit.