Huell Howser with Poppies


In this pizza extravaganza, Huell learns everything you've ever wanted to know about America's favorite food. He starts his adventure at Village Pizzeria on Larchmont Boulevard with owner Steve Cohen, who believes that pizza should be made the old-fashioned way. Next, it's off to the International Pizza Expo in Las Vegas to get the other side of the story and explore new machines that can do everything in the pizza-making process. From old school to new school, Huell shows it all.

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Porto's Bakery

  • 2017-06-01T12:30:00-07:00
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