Huell Howser with Poppies

'Pork Rinds

The family-owned Gaytan Foods has been making chicharrones since the early 1900s. Their modern facility was opened in 1935 and still exists in its original location. Chicharrones are pork rinds that have been boiled in oil and seasoned. They are a real treat and Huell learns all you ever wanted to know about them.

Upcoming Airdates

Organ Grinders

Join Huell as he spends a day at Descanso Gardens in La Canada to enjoy a good old-fashioned rally put on by the Automatic Musical Instrument Collectors Association. Everything form show box size monkey grinders to huge organs that once traveled through Europe, it’s a treat for the eyes and ears.

  • 2017-09-27T12:30:00-07:00
    KCET-HD

Clementine The Goat

Huell often spends his weekend mornings enjoying the many local Farmers Markets in Los Angeles. On one fateful day, he met a farmer who had a poster board loaded with photos of his beloved goat "Clementine". This began a journey to meet Clementine and hear the story of this remarkable animal and the man who saved her.

 

  • 2017-09-29T12:00:00-07:00
    KCET-HD
  • 2017-09-30T11:30:00-07:00
    KCET-HD

Olvera Street Food

Huell goes to six different restaurants in L.A., including Olvera St. Juanita’s and La Luz Del Dia.

  • 2017-10-02T12:30:00-07:00
    KCET-HD

Wind

You’ve seen the giant windmills alongside the road to Palm Springs. Well now you can learn all about them with Huell as he gets a special “Wind Farm Tour” in an electric cart. This is a great place to learn about one of mankind’s earliest forms of energy.

  • 2017-10-03T12:30:00-07:00
    KCET-HD

Owens Dry Lake

Huell travels to the Eastern Sierras with the DWP to visit Owens Lake to see their efforts to minimize the dust problem that has plagued the surrounding communities for many years and also learn a little bit about the history of the lake.

  • 2017-10-04T12:30:00-07:00
    KCET-HD