Sauerkraut | KCET
The Kruegermanns started making pickles in Germany in 1896. The family immigrated to California in 1965 along with their secret family recipes for pickles and sauerkraut. In this episode, Huell spends the day with this wonderful family at their 25,000-foot facility, where he learns all about the art of sauerkraut.
Porto’s Bakery in Glendale is a family-owned and operated business with roots in Cuba. Join Huell as he samples Cuban sandwiches, guava pastries and decadent cakes.