Huell Howser with Poppies
Soap

Huell heads to the Soap Kitchen in Pasadena to learn all about soap-making, from the early history of mixing animal tallow with wood ashes to the mass-market bars of Ivory soap. This adventure will leave you clean all over.

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Tallyrand

Huell visits a California institution and digs into some tasty food at Tallyrand Restaurant. This popular eatery got its start in 1959 when Al and Delores Thomas opened a small coffee shop on Olive Avenue in Burbank with just $5,000 in hand. Stop in today as they are still serving wonderful food and hospitality.

  • 2016-10-20T12:00:00-07:00
    KCET-HD