Huell Howser with Poppies
Pig Ears

When Huell's bartender at Musso & Frank Grill tells him how much he liked to eat pig ears as a child, Huell decides to try the culinary treat himself. He first stops by Gaytan Foods to see a Latin spin on how the ears are prepared. He then meets up with Ruben (from Musso & Frank) at Durango Restaurant, where they cook the meat like his mom used to. Lastly, he samples a gelatinous Asian delicacy at the Chung King Restaurant.

Upcoming Airdates


Huell visits a California institution and digs into some tasty food at Tallyrand Restaurant. This popular eatery got its start in 1959 when Al and Delores Thomas opened a small coffee shop on Olive Avenue in Burbank with just $5,000 in hand. Stop in today as they are still serving wonderful food and hospitality.

  • 2016-10-20T12:00:00-07:00