yan can cook

Yan can cook, so can you! has always been the motto of chef and television host Martin Yan. Celebrating Chinese cuisine, and making it easy for cooks to prepare and delicious for guests to enjoy has been his life-long mission. Born in Guangzhou in southern China, chef Yan is technically a second generation "culinarian," who was first inspired by his mother in the tiny kitchen of their family restaurant. In "Yan Can Cook: Spice Kingdom," Yan explores the many aspects of how food and spices helped shape the history and culture of western China. The series takes a comprehensive look at the region, tracing its early history to its water source at Dujiangyan. Named "Tian Fu" by Chinese scholars and historians, which means the land of heavenly abundance, the region's rich farm land and temperate climate gave rise to 23 centuries of uninterrupted history. In this culinary journey, Yan also examines daily life in the region — from a whirlwind tour of street snacks to a leisurely cup of tea at historical tea houses. Back in the kitchen, Yan demonstrates his own take on the flavors and dishes of western China.

Full Episodes

Upcoming Airdates

Fine Art, Fine Food

The art scene is thriving in Chengdu. Martin tours an artist community and sees first hand how local artists create ceramics and file paintings. To add his personal touch he added an encrusted chicken in the community kiln. For a taste of true culinary art he visits the home restaurant of Chef Lan, lauded as the best chef of Chengdu.

  • 2019-07-25T03:00:00-07:00
    KCET-HD

Back to Roots

Many small family farms around Chengdu have turned into chic bed and breakfast places. They are popular with many of Chengdu's residents who can trace their roots back to the country. Martin joins a farming family for dinner at their house. He rolls up his sleeves and learns about authentic farmers cooking.

  • 2019-08-01T03:00:00-07:00
    KCET-HD

One Belt, One Road, One World

The New Silk Road Railway connects Chengdu to Western Europe by high speed train. This is the 21st century version of the historical silk road, which opened China to the west and vice versa a thousand years ago. Martin samples some of the new food imports from Spain and Denmark, and marvels at the tremendous scale of China's industrial projects.

  • 2019-08-08T03:00:00-07:00
    KCET-HD