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Back to Roots

Back to Roots

Season 1 Episode 112
26:46
One Belt, One Road, One World

One Belt, One Road, One World

Season 1 Episode 113
26:46
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
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Yan Can Cook: Spice Kingdom

Fine Art Fine Food

Season 1 Episode 111

The art scene is thriving in Chengdu. Martin tours an artist community and sees first hand how local artists create ceramics and file paintings. To add his personal touch he added an encrusted chicken in the community kiln. For a taste of true culinary art he visits the home restaurant of Chef Lan, lauded as the best chef of Chengdu.

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One Belt, One Road, One World
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26:46
Martin marvels at the New Silk Road Railway which connects Chengdu to Western Europe.
Back to Roots
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26:46
Martin learns about authentic cooking on a family farm in Chengdu.
Rising Stars
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26:46
Martin meets up with many talented children from Chengdu.
Small Bites
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26:46
Martin explains a Chengdu snack called xiao chi.
Hot, Hot, and Extra Hot
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26:46
Martin dives into the world of Sichuan cuisine.
Poetry in AQ Cup
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26:46
Martin learns about the culture of wine (baijiu)-making or in China.
That Which Sustains Life
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26:46
Martin sees the fertile farmland which gave rise to the city of Chengdu.
The Voice of the Mountain
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26:46
Martin learns about the life and cuisine of the mountains of Sichuan.
Tea Time!
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26:46
Martin explores some of Chungdu's well-known tea plantations.
Hot Pot, Anyone?
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26:46
Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
Tomorrow's Chengdu
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26:46
Martin explores tech culture in Tianfu and samples molecular gastronomy.
Panda-Monium
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26:46
In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
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