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Tea Time!

Tea Time!

Season 1 Episode 104
26:46
The Voice of the Mountain

The Voice of the Mountain

Season 1 Episode 105
26:46
That Which Sustains Life

That Which Sustains Life

Season 1 Episode 106
26:46
Poetry in AQ Cup

Poetry in AQ Cup

Season 1 Episode 107
26:46
Hot, Hot, and Extra Hot

Hot, Hot, and Extra Hot

Season 1 Episode 108
26:46
Small Bites

Small Bites

Season 1 Episode 109
26:46
Rising Stars

Rising Stars

Season 1 Episode 110
26:46
Fine Art Fine Food

Fine Art Fine Food

Season 1 Episode 111
26:46
Back to Roots

Back to Roots

Season 1 Episode 112
26:46
One Belt, One Road, One World

One Belt, One Road, One World

Season 1 Episode 113
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The Calling

Season 4 Episode 5
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When Whales Could Walk

Season 51 Episode 1
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Yan Can Cook: Spice Kingdom

Hot Pot, Anyone?

Season 1 Episode 103

Hot pot is almost a religion in Chengdu. On this episode Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants. He show cases them by their unique features and themes. He also goes into the street and asks the general public how they truly feel about hot pots.

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One Belt, One Road, One World
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26:46
Martin marvels at the New Silk Road Railway which connects Chengdu to Western Europe.
Back to Roots
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26:46
Martin learns about authentic cooking on a family farm in Chengdu.
Fine Art Fine Food
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26:46
Martin tours the thriving art scene in Chengdu.
Rising Stars
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26:46
Martin meets up with many talented children from Chengdu.
Small Bites
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26:46
Martin explains a Chengdu snack called xiao chi.
Hot, Hot, and Extra Hot
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26:46
Martin dives into the world of Sichuan cuisine.
Poetry in AQ Cup
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26:46
Martin learns about the culture of wine (baijiu)-making or in China.
That Which Sustains Life
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26:46
Martin sees the fertile farmland which gave rise to the city of Chengdu.
The Voice of the Mountain
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26:46
Martin learns about the life and cuisine of the mountains of Sichuan.
Tea Time!
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26:46
Martin explores some of Chungdu's well-known tea plantations.
Tomorrow's Chengdu
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26:46
Martin explores tech culture in Tianfu and samples molecular gastronomy.
Panda-Monium
26:46
In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
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