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Yan Can Cook: Spice Kingdom
Hot Pot, Anyone?
Season 1
Episode 103
Hot pot is almost a religion in Chengdu. On this episode Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants. He show cases them by their unique features and themes. He also goes into the street and asks the general public how they truly feel about hot pots.
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26:46
Martin marvels at the New Silk Road Railway which connects Chengdu to Western Europe.
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26:46
Martin learns about authentic cooking on a family farm in Chengdu.
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26:46
Martin tours the thriving art scene in Chengdu.
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26:46
Martin meets up with many talented children from Chengdu.
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26:46
Martin explains a Chengdu snack called xiao chi.
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26:46
Martin dives into the world of Sichuan cuisine.
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26:46
Martin learns about the culture of wine (baijiu)-making or in China.
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26:46
Martin sees the fertile farmland which gave rise to the city of Chengdu.
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26:46
Martin learns about the life and cuisine of the mountains of Sichuan.
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26:46
Martin explores some of Chungdu's well-known tea plantations.
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26:46
Martin explores tech culture in Tianfu and samples molecular gastronomy.
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26:46
In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.