Skip to main content
Yan Can Cook: Spice Kingdom

Yan Can Cook: Spice Kingdom

Yan Can Cook: Spice Kingdom

Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a whirlwind tour of street snacks to a leisurely cup of tea at historical tea houses. Back in the kitchen, Yan demonstrates his own take on the flavors and dishes of western China.

Watch this show and many more anytime, anywhere on the free PBS App.

Stream to your TV
Support Provided By
One Belt, One Road, One World
Unlock with PBS Passport
26:46
Martin marvels at the New Silk Road Railway which connects Chengdu to Western Europe.
Back to Roots
Unlock with PBS Passport
26:46
Martin learns about authentic cooking on a family farm in Chengdu.
Fine Art Fine Food
Unlock with PBS Passport
26:46
Martin tours the thriving art scene in Chengdu.
Rising Stars
Unlock with PBS Passport
26:46
Martin meets up with many talented children from Chengdu.
Small Bites
Unlock with PBS Passport
26:46
Martin explains a Chengdu snack called xiao chi.
Hot, Hot, and Extra Hot
Unlock with PBS Passport
26:46
Martin dives into the world of Sichuan cuisine.
Poetry in AQ Cup
Unlock with PBS Passport
26:46
Martin learns about the culture of wine (baijiu)-making or in China.
That Which Sustains Life
Unlock with PBS Passport
26:46
Martin sees the fertile farmland which gave rise to the city of Chengdu.
The Voice of the Mountain
Unlock with PBS Passport
26:46
Martin learns about the life and cuisine of the mountains of Sichuan.
Tea Time!
Unlock with PBS Passport
26:46
Martin explores some of Chungdu's well-known tea plantations.
Hot Pot, Anyone?
Unlock with PBS Passport
26:46
Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
Tomorrow's Chengdu
Unlock with PBS Passport
26:46
Martin explores tech culture in Tianfu and samples molecular gastronomy.
Active loading indicator