Your Japanese Kitchen Mini

Each edition of this five-minute program presents Harumi Kurihara's recipe for a simple, delicious, easy-to-make dish selected from "Your Japanese Kitchen". Today: Tonjiru-Pork and Vegetable Miso Soup



Upcoming Airdates

Your Japanese Kitchen Mini

Each edition of this five-minute program presents Harumi Kurihara's recipe for a simple, delicious, easy-to-make dish selected from "Your Japanese Kitchen". Today: Fried chicken with leek sauce.

  • 2017-02-27T22:55:00-08:00
    NHK-WRLD
  • 2017-02-28T04:55:00-08:00
    NHK-WRLD
  • 2017-02-28T10:55:00-08:00
    NHK-WRLD

Your Japanese Kitchen Mini

Each edition of this five-minute program presents Harumi Kurihara's recipe for a simple, delicious, easy-to-make dish selected from "Your Japanese Kitchen". Today: Gyoza fried chinese dumlings.

  • 2017-03-06T22:55:00-08:00
    NHK-WRLD
  • 2017-03-07T04:55:00-08:00
    NHK-WRLD
  • 2017-03-07T10:55:00-08:00
    NHK-WRLD