Emparadised: How We 'Improved' Los Angeles With Trees | KCET
Emparadised: How We 'Improved' Los Angeles With Trees
Its critics today imagine Los Angeles to be a place of too much: too much kale, too much sprawl, too much sunshine, too much bared flesh, and far too much phoniness. Its American occupiers in the 19th century thought Los Angeles was a place of not enough.
Specifically, not enough timber. The Los Angeles Plain was wooded when settlers from the East Coast first saw it, but it wasn't exactly forested. Only a few sycamores and cottonwoods edged the more persistent streams.
For the previous 5,000 years, Native Americans had tended scattered groves of oaks on the hillsides above the plain, thinning the oak seedlings with fire to maximize the acorn crop, a staple of the native diet. And despite the 70 years of European colonization that followed, the Los Angeles plain still lacked trees.
As James C. Williams noted in "Energy and the Making of Modern California", the development of Los Angeles didn't have the fuel to run a steam-driven economy until 1892, when Doheny and Canfield brought in the first successful oil well in the Los Angeles City field, setting off both a petroleum boom and an industrial one. It wasn't until the expansion of distribution networks for natural gas and hydroelectricity in the early 20th century that Los Angeles began to overtake Northern California as the state's industrial powerhouse.
Los Angeles at first wasn't as advertised to its Anglo occupiers. Jared Farmer points out in "Trees in Paradise," the "savannah and chaparral puzzled American settlers from eastern climes. They missed the shade, the green, and the chatter of songbirds. Accustomed to bosky abundance -- and habituated to unthrifty wood use -- they desired lumber and firewood, lots of it. Settlers wasted no time 'improving' the scene once the United States seized control of the Far West."
Farmer resurrects an antique word -- emparadise -- to describe what the American settlers did next. The "paradised" Los Angeles with what they thought Los Angeles lacked -- trees for shade, construction lumber, and firewood. Angeleños have been improving the place with trees ever since.
Farmer argues that:
Improvement had racist and class overtones. The "desolation" of Los Angeles -- that is, a place without enough trees -- had been the fault of primitive Native Americans and indolent mestizo Californios. Planting a tree rooted Anglo wholesomeness in a landscape that its possessors feared was not entirely suited to what William McClung memorably called "the demands of their desire."
In the shade of every tree they planted, the improvers hoped to redeem Los Angeles from its former possessors. Its imperfections were perfected.
That tree also improved you, they thought, at least as much as it improved the landscape. What you nurtured in your garden fed your hunger for an orderly world.
We carry on improving Los Angeles and ourselves, meddling in the landscape, ever anxious to perfect the lacks in what other improvers handed to us. Is it any wonder that I call our place a ruined paradise ... ruined but a paradise still?
Root around in the word "paradise" and you'll find words that describe an enclosed garden, a place planted with trees. That is the Los Angeles plain today.
But improvements are vulnerable. Farmer concludes his history of the iconic trees of California with the observation that:
Twenty-two years ago, Studio City's Daichan served up L.A.'s first poke bowl. Today, it continues to introduce customers to Japanese soul food.
We asked Marquardt to give us an insider’s look into the demands of a chef de cuisine at one of the country’s best restaurants. Here’s a day in his life.
Today, a growing number of military veterans are pursuing culinary careers. The culinary field is very natural for military transitioners and veterans due to the built-in structure and drive for excellence.
From hiking to turkey races, here are five Thanksgiving weekend adventures.
- 1 of 347
- next ›