Images of the city | KCET
Images of the city
Rick Caruso - billionaire developer of retail romance - made money by reimagining Los Angeles one shopping center at a time. He may get a change to reimagine the entire city if he decides to run for mayor in 2013. (Mayor Villaraigosa is term-limited out.)
Recasting the city's image has been the collective "art" of Los Angeles from the moment its American occupiers settled down to run their small, vulgar, and dangerous town. In 1847, the image of Los Angeles was "our Mexico." In the boom years around 1900, it was "our Spain" and then "our Italy" and a romantically exotic retreat in the sunshine. Los Angles became "our future" around 1945 as the region transformed itself into the suburban everywhere of modern America. By the mid-1990s, the city, marginalized by its suburbs, had become the sum of the suburbs' greatest fears.
The image of Los Angeles today merges all of these places: barrio, suburban bunker, Blade Runner stand-in, and threatened paradise. To these, Rick Caruso would like to add regional mall - an amalgam of the Grove and The Americana at Brand, including a street trolley. Here's how Tim Rutten put it the other day in the Los Angeles Times:
A developer's image of the city - safe, leisurely, and entertaining - isn't far from what Los Angeles wanted to make of itself in 1900, when electric railways, street trolleys, funiculars, and even cable cars connected the city's neighborhoods. Los Angeles succeeded in mirroring its early developers' image at least until the 1930s, but at the cost of civil liberties, racial equality, honest politics, labor solidarity, adequate public recreation and so much else.
What the cost of recreating that image might be troubles Rutten:
Businessmen who run for office are fond - as Caruso is - of redefining citizens as "customers." That shows their lack of imagination. Customers have no moral obligations to each other; citizens do.
[Mathew Fleischer takes a look at these issues from a public transit perspective here.]
Chef Kimmy Tang loves to travel, and while her cosmopolitan approach to cooking can be partially attributed to globetrotting, it also originates from the influence of a Taiwanese chef-mentor she endearingly calls Uncle Chu.