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Street Vendors

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Since 2013, Leadership for Urban Renewal Network has created sustainable communities through promoting and building places that meet the diverse needs of residents.
Culinary innovation and social media took Mariscos El Cristalazo from a simple backyard business to a thriving brick-and-mortar sea food restaurant.
Latinos businesses are adapting quickly, learning the rules of the game and changing them up with their own skills and savvy.
Street vendor walking by a mural depicting children holding hands on W. Temple St. (Photo by Ricardo Dearatanha/Los Angeles Times via Getty Images)
Street vendors rely on informal "micro-economies" to sustain their families while their children endure uncertainty as city officials remain indecisive as to how to legalize street vending.
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What permits and regulations are in place for street vendors around the world?
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Danger Dogs might be on their way to becoming less dangerous.
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Los Angeles Magazine and "Street Gourmet L.A." food blogger Bill Esparza takes Val and Madeleine on a virtual taco tour of Los Angeles.
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The food future is now.
Is the guy standing in the traffic island, hawking mangoes, a criminal?
California Central Coast Farm. Photo courtesy of Flickr user Tercat
Healthy food practices also involve considering the conditions of food workers. Though food security is a human right we all should enjoy, the workers who grow, sell, cook and serve our food often suffer great injustices.
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