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252 Food Shows You Can Watch Right Now (No Membership Required)

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All of these programs are available to watch right now without a membership — but, bear in mind that some won’t stay free-to-watch forever, so catch them now before they’re gone.

If there’s one thing we haven’t stopped doing lately, it’s eating. In fact, if my house is anything like yours, there’s a whole lot more eating going on. So we figured it was a perfect time for a list of food shows. All of these shows are available to watch right now without a membership. Just click the links and press play. Or better yet, find them in the free PBS Video app for your Roku, Apple TV, Samsung Smart TV, Fire TV Stick, phone or tablet. Enjoy!

A field worker stands among a lush field filled with verdant green foliage.

Agriculture & Hunting

Agriculture’s Mixed Blessings/How Agriculture Differentiated

Archi’s Acres: Helping Veterans Grow

Amber Waves of Grain

Avocado Wars: The Battle Over Water Rights In Chile

Of Broccoli and Pelicans and Celery and Seals

Cultivating Communities

Decolonizing Cuisine with Mak-‘amham

Farm to Farmer’s Plate

Future of Food


How Does it Grow?

LA Foodways

The Lexicon of Sustainability

Marshallberg Farm

Not So Fast

Oneida Agriculture

Out of the Box

Quest for Water

Seeds of Change

Tribal Hunting with the Pit River Peoples

Urban Farming

The U.S. of Agriculture

In the Wild

Wild Food, I Think I Love You

Strawberry ice cream in a small blue bowl displayed on a wooden tray with fresh strawberries and a spoon.

Baking & Sweets


A Few Good Pie Places

A Few Great Bakeries


Honey, I’m Home!

King Cornbread

Pimp My Grits

Sweet Stuff

A promotional banner for the PBS Video app.
Three glasses of differently colored mead from Bløm Meadworks.


Barton Springs Mill

Beer Brothers

Bløm Meadworks

Bourbon Country


Craft Beer: Boldly Brewing What No Man Has Brewed

Darling Farm and 10th Mountain Whiskey

David & Goliath

Den Sake Brewery

A Different Kind of Brewer

Ferment Nation

Future of an Empire

Have Yourself Some Moonshine

Kings of the Craft

Kô Hana Rum

Muscadine Time

Once Upon a Brew …

Pucker Up

Sake, Sushi & Sochu

The Story of Coffee

Sweet Corn & Expensive Tea


Welcome to Crafty San Diego

Working Whisky Weekend in Whitehorse

Portrait of Chef Patrick O'Connell.


Braised Sweetbreads with Jacques Pepin

Cajun Cooking with Emeril Lagasse

Dishes with Jan Birnbaum and Lidia Bastianich

The Inn at Little Washington

Julia Child & Jacques Pepin Prepare A Stuffed Turkey Roulade

Julia Child and Jacques Pepin Create A Classic Holiday Meal

Lobster Souffle with Jacques Pepin


Pasta & Risotto with Lidia Bastianich

Salad with Alice Waters

An overhead shot of banchan, Korean side dishes, laid out on a table.

Cultural Cuisines

Alta California

Asian Farm to Table

Asian Food, American Dreams




Beyond Pho


Food of the Gods

Italian Inspired Recipes

El Jardin

The Jewish Deli


Louis & Jazz

Made in China



Mister Jiu’s Chinatown

The New Indian



Sequoia Sake

Taiwan’s True Flavor

Trending Japanese

Many rows of cheese wheels line an aisle.


Blueberries and Boiling Over

The Buttermilk Belt


Dairy Alternatives: Rethinking Milk In California and Kenya

Modern Milk

Warm and Wooly

A sign of Little Italy in San Diego, CA.

Destinations in the U.S.

Artisan Foods

Backroad Bites


A Chef's Life

CIA and Petit Trois

Coast Guard and Philly

Convoy District

Cowboy Campfire

Eastern Oregon Adventure

Exploring El Cajon


Family Ingredients

Farm to Table in Northern California

Fresh from Boston

Fun Ferments

Good Gumbo

Hawaii Heritage


Indigenous Foods


Las Vegas

Little Italy

Local Food with Local Friends

Natick and Fort Lee




Los Angeles


Somewhere South

Southern Inspired Recipes


Spa Food: It All Began at Rancho la Puerta

Tacos of Texas

Union Kitchen


Kitchen Vignettes


Serving Up Science

A woman holds onto the reins of a cow with a teenage boy next to her at the World Dairy Expo.



Don’t Tom Thumb Your Nose at Me!

The Final Harvest



The Holiday Special

Thanksgiving Special: The Life of a Turkey

World Dairy Expo

Workers manning a "Plant It Forward" food stall poses playfully for the camera.

Food Movement & Health

Conscious Cuisine - Green Foods

Cooking Up a Greener Future

Culinary Healing

Feeding San Diego Now

Food on the Brain

Food Trends

The Future of Food

Food (Justice) for All

Make Food, Not Waste

Pro Kids: Youngsters Take Swings at Healthy Eating

School Lunch Revival

Baskets of lemons and avocados.



A Food Truck and a Pear Tree

Fresh Cherry Recipes

Fresh Fig Recipes

Fresh Heirloom Tomatoes

Fresh Lemon Recipes

Gettin’ Figgy with It

Green Goddess Goes to Market

My Watermelon Baby

Obviously, It’s Pecans

On the Vine

Orange Gold in Jamul


Persimmon Style

Pretty in Peach


Strawberry Stay at Home


You Say Heirloom, I Say Old Timey

A promotional banner for the PBS Video app.

How To's


Farm to Table Family

Kitchen Explorers

An Israeli family share a meal together on a long table.



Hunting Piranha on the Amazon

Iberico & Paella



Lake Titicaca




Okinawa and Guam


A colorful Latin American food dish.

Latin America

All in for Albondigas

Always Time for Tacos

Beautifully Balanced Ceviche

Chilaquiles, Classic & Comforting

Chocolate & Churros, Breakfast of Champions

Choosing Chiles Rellenos

Crispy Carnitas

Fresh from Mexico

The Guadalupe Valley

Mole is Mexico’s Mother Sauce


Picture-Perfect Pozole Party

Teaching Tortilla Soup

A Tour of Tacos al Pastor

Tried & True Tamales

You Don’t Know the Whole Enchilada

Two men prepare slabs of smoked brisket.

For Meat-Lovers


Chicken Lickin’

Cracklin’ Kitchen

Direct Heat & Mesquite

Eggs A Dozen Ways

Eggs Two Dozen Ways

Goats in Wisconsin

Heavenly Hocks


Liver Lover

The Meat of the Matter

Picking Beef

The Pits

Poultry & Sauce




Smoking Goose

What’s Your Beef

Whole Hog

The Yin/Yang of Protein

Brightly red-colored lobster surrounded by an assortment of side dishes, like potato salad and sauces.


Atlantic Sea Farms

Chasing Trout

Fire & Smoke

The Fish Episode, Y’all

Go Fish!

Gone Clamming


More than One Way to Skin a Catfish


Shelled Out

Shrimp Sells


Sea to Plate

Seafood from the Gulf

Two people squat in the woods, with a woven basket in front of one of them.


Preserving the Summer

Ramp-ing up to Spring

Spring in the Driftless

Thriving in the Winter


A person holds a batch of turnips in their hands.


All Sunchoked Up

Beautiful Beans

Cabbage’s Last Stand

Collard Green Queen

Garden Fresh Dishes

If You Can’t Beet Em …

One Potato, New Potato

Onions and Avetts

Peas, Please

Pickle Perfect

Prickly Business

Prolific Peppers

Ramona Farms

R-E-S-P-E-C-T the Butterbean

Roots Kitchen & Cannery

Shake, Rattle and Pole (Beans)

Soy to the World

Stand by Your Cabbage

Stop, Squash and Roll

Sweet Potato

They Call ‘em ‘Bagas

Turnips: The Roots

Turnips: The Greens

WANTED: Broccoli

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