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Weekend Recipe: Perfect Fried Eggs

Many would argue that fried eggs are easy to make. But are perfect fried eggs easy to make? According to America's Test Kitchen, as long as you've got the right technique, your breakfasts will be perfect forever.

Photo courtesy America's Test Kitchen
Photo courtesy America's Test Kitchen

Perfect Fried Eggs
Serves 2
2 teaspoons vegetable oil
4 large eggs
Salt and pepper
2 teaspoons unsalted butter, cut into 4 pieces and chilled

Heat oil in 12- or 14-inch nonstick skillet over low heat for 5 minutes. Meanwhile, crack 2 eggs into small bowl and season with salt and pepper. Repeat with remaining 2 eggs and second small bowl.

Increase heat to medium-high and heat until oil is shimmering. Add butter to skillet and quickly swirl to coat pan. Working quickly, pour 1 bowl of eggs in 1 side of pan and second bowl of eggs in other side. Cover and cook for 1 minute. Remove skillet from burner and let stand, covered, 15 to 45 seconds for runny yolks (white around edge of yolk will be barely opaque), 45 to 60 seconds for soft but set yolks, and about 2 minutes for medium-set yolks. Slide eggs onto plates and serve.

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