Weekend Recipe: Sour Cream Drop Biscuits | KCET
Weekend Recipe: Sour Cream Drop Biscuits
Recipes often call for sour cream to prevent a dry biscuit, but what if you actually want that tangy flavor? For you, we have this America's Test Kitchen version that is the holy trinity of a biscuit: tender, moist, and tangy. Now go forth and bake some.
Sour Cream Drop Biscuits
Makes 12 biscuits
2 cups (10 ounces) all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 (16-ounce) container sour cream
7 tablespoons unsalted butter, melted and cooled
Adjust oven rack to middle position and heat oven to 425 degrees. Line rimmed baking sheet with parchment paper. Combine flour, baking powder, and salt in bowl. Stir in sour cream and 5 tablespoons butter until combined.
Scoop and drop generous (slightly heaping) ¼ cup of dough 2 inches apart onto prepared baking sheet using greased ¼-cup measure. Brush with remaining 2 tablespoons butter and bake until golden brown, 20 to 25 minutes, rotating sheet halfway through baking. Let biscuits cool on sheet on wire rack for 15 minutes. Serve warm.
And here are some award-winning Super Bowl Chili Recipes that would go well with the biscuits.
Want recipes and food news emailed directly to you? Sign up for the new Food newsletter here!
Can Online Avatars Define Us? Animator Jenna Caravello Dives Into This, the Art of Online Storytelling and Pepe the Frog
Meet Jenna Caravello, the mind-bendingly creative brain who uses video games, interactive installations and animated short films as ways to help us make sense of memory, loss and meaning.
Distributing the COVID-19 vaccines now being developed is shaping up to be the largest and most complex public health effort in L.A. County's history, and concerns are growing that officials are already falling behind, it was reported Nov. 20.
Kai Anderson’s eye-catching, multi-colored, hand-drawn thematic maps have developed a cult following in conservation circles in the American West. He walks us through a map he created of Sen. Harry Reid's major environmental campaigns.
Based in the Peruvian Amazon, Chaikuni Institute blends an Indigenous agricultural practice known as chacras integrales with agroforestry, a permaculture method from Brazil.
- 1 of 397
- next ›